New Book Explores the Intersection of Culinary Practice and Cannabis Science
Infusing the Outdoors with Flavor by Keith “BigPapak” Maher is an educational resource that explores the science of cannabis in a culinary context. The book covers cannabinoids, dosage control, infusion techniques, and safe consumption practices, offering both theoretical insights and practical applications for infused and non-infused cooking.
New York, United States, 6th May 2026 – A newly released title, Infusing the Outdoors with Flavor by Keith “BigPapak” Maher, presents a structured approach to understanding cannabis within a culinary and educational context. The book introduces readers to the scientific principles behind cannabinoids, dosage control, and infusion techniques, while also providing practical applications for both infused and non-infused recipes.
The publication is posi...
